Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro

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Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey

Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8 %) ash (1.57 %), crude energy (576 Cal) ether soluble extract (24.71 %), nut (10.5 g) and kernel (5.09 g) veights. Relative density, refractive index, free fatty acids, peroxide value, saponification number, un...

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Some Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey

Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8%) ash (1.57%), crude energy (576Cal) ether soluble extract (24.71%), nut (10.5g) and kernel (5.09g) veights. Relative density, refractive index...

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ژورنال

عنوان ژورنال: Sustainability

سال: 2020

ISSN: 2071-1050

DOI: 10.3390/su12239963